Washington Chowder


Here is a delightful recipe that has been handed down by means of my husband&#39s household for generations and is a excellent most loved. Each time the household will get collectively they request my mom-in-law to make it. It is a soup that her mom designed when she was younger. She was of french descent so possibly it came from the previous state. Anywhere it originated from it is now is a favorite with me, my small children and my grandchildren.

This is a clean and creamy chowder but but has the texture of the vegetables and I really like the taste of the product with the tomatoes. It possibly has a large amount of energy but sometimes you just have to consume to please your style buds.

This chowder is a great appetizer but it also will make a full meal at lunch time.

Washington Chowder

1 cup diced potatoes

2 cups water

1 small onion

1 teaspoon salt

3/4 cup stewed tomatoes

3/4 cup corn

1/2 cup large product

Peel and dice the potatoes. Slice the onions in lengthy skinny strips and prepare dinner in the h2o with the potatoes. When tender, incorporate the tomatoes and corn. Heat until eventually heat but not boiling. Stir in the cream and salt. Cautiously warmth till the cream is heat currently being careful to stop sticking and scorching.

Serve with crackers or bread and butter.

Serves 4

Get ready this recipe for your relatives and even though this chowder has not been handed down from your grandmother it could even now turn into a tradition in your family members.


Washington-Chowder&id=5267361″>Resource by Annette Soper