Seeing Gordon Ramsey in a cafe that you are eating at is eit…
Which is foolish because normally changing the menu is 80% about simplifying it. Eg. no a lot more 10 web pages of menu, necessitating storing a bunch of frozen ingredients which suck, rather a 1 web page menu with a lot of interchangeable elements this means refreshing excellent tasting food stuff and handle of losses.
But frozen components are a crutch we see failing eating places use once again and all over again since it assists regulate losses.
However, when you are in the fortress way of thinking of slashing losses, you normally destroy the actual product. Samething for hamburgers and html.